Marry Me Steak Sliders

5 from 1 vote

You're about to fall in love with the Marry Me Steak Sliders, a twist on the Marry Me Chicken Pasta recipe that took TikTok by storm. Tender filet mignon slices are layered with a creamy pasta sauce and melty mozzarella cheese.

Prep Time15

Cook Time30

Total Time45

Course: Appetizer, Dinner, Lunch

Cuisine: American

Servings: people

Author: Derek Wolf

Ingredients

Steak:

2-4 Filets or NY Strips
3 tbsp Cowboy Butter Rub
1.5 tbsp FYR BLK Hot Sauce

Marry Me Sauce:

1.5 cup Sour Cream
½ cup Mayonnaise
¼ White Onion
¼ cup Sun Dried Tomatoes
¼ cup Parmesan Cheese
2 tbsp Italian Parsley
1 tbsp Red Chili Flakes
3-4 Garlic Cloves
4-5 Basil Leaves
1 Lemon juiced
Black Pepper to taste
Kosher Salt to taste

Crispy Shallots:

1.5 cups Shallots sliced
2 cups Canola Oil

Sliders:

1 Slider Roll
8-10 Mozzarella Cheese Slices
Melted Butter as needed

Instructions

Steak and Sauce:

In a blender, add all the ingredients for the Marry Me Sauce and blend until roughly chopped.
Slather your steaks in oil or my FYR BLK and season generously with my Cowboy Butter Rub.
Preheat your grill to high heat (about 400F).
Grill up your steaks for about 3-4 minutes per side or until 120F internal for medium rare. Pull off once done to rest, then slice up into bite size slices.

Shallots:

Preheat a grill to medium-high heat (about 375F) for two zone indirect cooking.
Add a skillet to the grill with 2 cups of oil to 350F. Add the finely sliced shallots and fry for 3-4 minutes or until crispy golden brown. Pull off and let cool once done.

Sliders:

While keeping the slider rolls together, slice your slider rolls in half so there is a top side and bottom side. Add the bottom side into a foil bin or cooking safe skillet.
Add a layer of cheese, sliced steaks, marry me sauce, crispy shallots and finish with a layer of more sliced cheese plus the top part of the buns.
Gently spread melted butter over the top of the assembled rolls.
Get your grill to a two zone medium high heat (around 350-375F) for indirect cooking. Add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes).
Once done, pull the sliders off and let cool for 2-3 minutes.
Slice up your sliders and serve with the marry me sauce for dipping. Enjoy!

Video

Notes

ProTip: Why patience is a virtue when grilling steak

When it comes to cooking steak like a pro, taking the time to preheat your grill or skillet is essential. Bringing the surface up to the right high temperature helps you achieve that perfect sear. Trust the process, and your steak will reward you with restaurant-quality flavor and texture every time.

Nutrition