Delicious and tender Zabuton steak cooked onto a sandwich with horseradish sauce and soy onions.
Prep Time15 minutesmins
Cook Time15 minutesmins
Resting Time8 minutesmins
Total Time38 minutesmins
Course: Main Course
Author: Derek Wolf
1-2Mishima Reserve Wagyu Zabuton Steaks
2tbspof Soy Sauce
¼cupof Sour Cream
1-2Hoagie RollsSliced & Buttered
Salt & Black Pepperto taste
Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
Season the Mishima Reserve American Wagyu Zabuton Steaks with oil, salt, & black pepper. Preheat the skillet over the grill 2 minutes before cooking then add the onions, splash of oil, soy sauce, salt & pepper. Stir frequently until golden brown (about 8 minutes).
While onions cook, add steaks to grill and cook till desired temperature (about 3 minutes per side for medium-rare). Pull steaks & onions off grill and let rest for 8 minutes.
While steaks rest, add your bread to the grill and cook for 30 seconds to toast them. Mix your horseradish and sour cream together thoroughly and place to the side.
Build your sandwich with bottom of bread, horseradish sauce, steak, cooked onions and top of bread. Slice and serve!
Equipment: Grill, wood, fire starters, cutting board, cast iron skillet & bread knife.