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Wagyu Zabuton Steak Sandwich
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Wagyu Zabuton Steak Sandwich

Delicious and tender Zabuton steak cooked onto a sandwich with horseradish sauce and soy onions.
Prep Time15 minutes
Cook Time15 minutes
Resting Time8 minutes
Total Time38 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf


  • 1-2 Mishima Reserve Wagyu Zabuton Steaks
  • ½ Onion Sliced
  • 2 tbsp of Soy Sauce
  • 1.5 tbsp of Horseradish Prepared
  • ¼ cup of Sour Cream
  • 1-2 Hoagie Rolls Sliced & Buttered
  • Salt & Black Pepper to taste
  • Olive Oil


  • Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
  • Season the Mishima Reserve American Wagyu Zabuton Steaks with oil, salt, & black pepper. Preheat the skillet over the grill 2 minutes before cooking then add the onions, splash of oil, soy sauce, salt & pepper. Stir frequently until golden brown (about 8 minutes).
  • While onions cook, add steaks to grill and cook till desired temperature (about 3 minutes per side for medium-rare). Pull steaks & onions off grill and let rest for 8 minutes.
  • While steaks rest, add your bread to the grill and cook for 30 seconds to toast them. Mix your horseradish and sour cream together thoroughly and place to the side.
  • Build your sandwich with bottom of bread, horseradish sauce, steak, cooked onions and top of bread. Slice and serve!


Equipment: Grill, wood, fire starters, cutting board, cast iron skillet & bread knife.