Using a chimney, start some charcoal. In your grill, place charcoal around the edges to look like a ring with an empty middle for indirect cooking. Bring the fire to a medium heat around 300F.

In a bowl, mix the smoked paprika, garlic powder, brown sugar, black pepper, oregano, cumin and salt. Add some olive oil until it is a liquidy paste. Pat chicken dry and lather paste all over the outside. Using toothpicks, place the bacon over the front of the chicken and around the legs. Open a can of Guinness Draught and insert into the cavity of the chicken and secure.

Place chicken on a grill grate or inside the grill in the middle of the charcoal. Cook for about 3 hours or until the internal temperature (not touching bonreads 165Check every once in a while in order to rotate to prevent burning.

Once done, pull chicken out of grill and let rest for 5 minutes. Pour yourself a pint of Guinness Draught, slice and enjoy!