Buffalo Chicken Legs
My Buffalo Chicken Legs with some chipotle garlic flavors are the perfect recipe to make around any campfire whether hiking or RVing. Try them ASAP!
Servings: 4 people
Ingredients
Chipotle Garlic Buffalo Chicken Legs Ingredients:
- 10-12 Chicken Legs
- 1 tbsp of Vegetable Oil
- 3 tbsp Chipotle Garlic Rub
Campfire Buffalo Sauce
- 4 tbsp of Butter split into two 2 tbsp
- 1/2 cup of Heavy Cream
- 1/2 cup of Buffalo Sauce
- 1 tbsp of Honey
Bleu Cheese Sauce
- 2 tbsp of Butter
- 1/2 cup of Heavy Cream
- 1/2 cup of Bleu Cheese Crumbles
Instructions
- Using a fire starter and some local wood, start your fire. Make fire a medium heat. Place your grill directly over fire and preheat 2 skillets.
- In a pan, add your chicken legs with some oil and Chipotle Garlic Rub. Mix thoroughly and set aside.
- In your first skillet, add 2 tbsp of butter, 1/2 cup of heavy cream, buffalo sauce and honey. Stir frequently over medium to low heat fire for 3-4 minutes. Then set aside.
- While cooking the buffalo sauce, add to other skillet 2 tbsp of butter, 1/2 cup of heavy cream, and all the bleu cheese crumbles.
- Cook over medium-low fire stirring frequently for 8-10 minutes until cheese is fully melted, then pull off and set aside to cool.
- While both sauces are cooking, add chicken wings too grill and cook for about 8 minutes per side or until they reach 165 degrees F internal.
- Pull off the grill and set in pan. Add buffalo sauce over chicken and mix thoroughly.
- Add chicken back to grill to sear for only 1 minute per side. Pull off when done.
- In a bowl, add the bleu cheese dipping sauce. Dip chicken in sauce and enjoy!
Notes
Equipment: 2 Cast Iron Skillets
Nutrition
Serving: 6Oz | Calories: 1165kcal | Carbohydrates: 10g | Protein: 59g | Fat: 99g | Saturated Fat: 42g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 425mg | Sodium: 1634mg | Potassium: 878mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3603IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 3mg