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Wagyu Secreto Steak with Roasted Chimichurri
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Wagyu Secreto Steak with Roasted Chimichurri

Crush the backyard cooking this Independence Day with Wagyu Secreto Steak with Roasted Chimichurri over the fire. Spicy and tangy with a hint of smoke.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf


Wagyu Secreto Ingredients:

  • 2-3 Mishima Reserve Secreto Steaks
  • Salt & Pepper to taste
  • 1 tsp of Butter

Roasted Chimichurri Ingredients:

  • 1/2 cup parsley chopped
  • 2 tbsp of Sun Dried Tomatoes chopped
  • 2 tbsp of Oregano chopped
  • 3 cloves of Garlic
  • 3/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tsp of Red Pepper Flakes
  • 1 tsp of Capers chopped
  • Salt & Pepper to taste


  • Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
  • Preheat little skillet with butter then add whole garlic into skillet to roast for 5 minutes. Flip after 3 minutes and cook for another 2 minutes or until they are roasted to your liking. Pull off grill and set aside.
  • Season Mishima Reserve Secreto with salt & black pepper. Add to grill and cook for about 2-3 minutes per side or until 115F internal. Pull off once done and let rest for 8 minutes.
  • While resting, chop your roasted garlic and add all ingredients for chimichurri into a bowl and mix.
  • Slice Mishima Secreto against grain, top with roasted chimichurri and enjoy!


Equipment: Grill, wood, fire starters, cutting board, small cast iron skillet & knife.