Wagyu Secreto Steak with Roasted Chimichurri
Crush the backyard cooking this Independence Day with Wagyu Secreto Steak with Roasted Chimichurri over the fire. Spicy and tangy with a hint of smoke.
Servings: 2 people
Ingredients
Wagyu Secreto Ingredients:
- 2-3 Mishima Reserve Secreto Steaks
- Salt & Pepper to taste
- 1 tsp of Butter
Roasted Chimichurri Ingredients:
- 1/2 cup parsley chopped
- 2 tbsp of Sun Dried Tomatoes chopped
- 2 tbsp of Oregano chopped
- 3 cloves of Garlic
- 3/4 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tsp of Red Pepper Flakes
- 1 tsp of Capers chopped
- Salt & Pepper to taste
Instructions
- Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
- Preheat little skillet with butter then add whole garlic into skillet to roast for 5 minutes. Flip after 3 minutes and cook for another 2 minutes or until they are roasted to your liking. Pull off grill and set aside.
- Season Mishima Reserve Secreto with salt & black pepper. Add to grill and cook for about 2-3 minutes per side or until 115F internal. Pull off once done and let rest for 8 minutes.
- While resting, chop your roasted garlic and add all ingredients for chimichurri into a bowl and mix.
- Slice Mishima Secreto against grain, top with roasted chimichurri and enjoy!
Notes
Equipment: Grill, wood, fire starters, cutting board, small cast iron skillet & knife.