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mayonnaise marinated steak and eggs
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5 from 1 vote

Mayonnaise Marinated Steak and Eggs

The art of making the perfect steak to go with eggs is over. Try my new Mayonnaise Marinated Steak and Eggs recipe for the win!
Prep Time10 minutes
Cook Time15 minutes
Marinating Time1 hour
Total Time1 hour 25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Derek Wolf


  • Heinz Mayonnaise, Plastic Bag, Cast Iron Skillet, Grill, and Tongs.


  • 1 Flat Iron Steak trimmed
  • 1 cup of Heinz Mayonnaise
  • 4 garlic cloves chopped
  • 2 tbsps of Ancho Chile Powder
  • 1 tbsp of Onion Powder
  • 2 tsp of Rosemary chopped
  • 2 tsp of Cumin
  • ½ Lemon juiced
  • Salt & Pepper to taste
  • 3 eggs
  • Avocado Oil


  • In a plastic bag, add flat iron steak, Heinz Mayonnaise, garlic, ancho chile powder, onion powder, rosemary, cumin, lemon, salt & pepper. Mix thoroughly then let marinate in fridge for 1 hour.
  • Use some charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one pile for direct grilling.
  • Preheat cast iron with avocado oil 2-3 minutes before cooking. Pull out marinated flat iron steak and place in skillet. Let cook for 4-5 minutes per side or until the internal temperature reaches 120F (medium-rare). Pull steak off skillet and let rest for 8-10 minutes. Clean off skillet and cook eggs until they reach desired doneness.
  • Once steak is done resting, slice into it and serve with eggs.