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Smoked Sausage Chimichurri Sandwich
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4.23 from 18 votes

Smoked Sausage Chimichurri Sandwich

Grab a win this football tailgating season with the Smoked Sausage Chimichurri Sandwich. This zesty and smoky sandwich is all you need in your winning ritual!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf


Smoked Sausage Sandwich Ingredients:

Chimichurri Ingredients:

  • 1/2 cup Parsley chopped
  • 3 cloves of Garlic pressed
  • 3/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tsp of Red Pepper Flakes
  • Salt & Pepper to taste

(Optional) Chipotle Mayo Ingredients:

  • Chipotle in Adobo Sauce stemmed & pureed
  • ½ cup of Mayonnaise


  • Preheat your fire to a medium-high heat. Add your cast iron pan or plancha over the fire 1-2 minutes before cooking. Add your onions with oil to the skillet and cook for 3-4 minutes or until soft.
  • Add your Eckrich Original Skinless Smoked Sausage Rope to the skillet and cook for 4 minutes per side. Put butter and brown sugar into your onions and let caramelize. Top with provolone cheese once caramelized.
  • Pull off your onions with cheese & smoked sausage. Grill your baguette segments in the plancha for 2-3 minutes.
  • Combine all your chimichurri ingredients and chipotle mayonnaise ingredients. Build your sandwich by lathering the inside of the baguette with chipotle mayonnaise then onions with cheese, Eckrich smoked sausage and chimichurri. Enjoy!


Calories: 752kcal | Carbohydrates: 13g | Protein: 7g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 39g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 485mg | Potassium: 245mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1100IU | Vitamin C: 17mg | Calcium: 151mg | Iron: 1mg