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flap steak pizza
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Flap Steak Pizza

Every thought about adding pizza toppings to steak? This Flap Steak Pizza if the best of both worlds for half the calories!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Servings: 4 people
Author: Derek Wolf


Steak Ingredients:

  • 1 Whole Flap/Bavette Steak
  • Salt & Pepper
  • Oil

Pizza Topping Ingredients:

  • 1.5 cups of Marinara Sauce
  • 1.5 cups of Mozzarella Cheese grated
  • 8-10 Pepperoni Slices
  • 6-8 Green Olives
  • Red Pepper Flakes to garnish
  • Chopped Basil to garnish
  • Salt to garnish


  • Season the flap steak with oil, salt and black pepper thoroughly.
  • Using Cowboy Charcoal, fill a full chimney of coals, light and let preheat for 15 minutes. Pour coals into grill and place into one pile for 2-zone cooking.
  • Lay the flap steak directly over the hot Cowboy Charcoal, and let sear both sides for 1-2 minutes to create a crust. Pull steak away from coals and step for indirect cooking. Lather the marinara, mozzarella cheese, pepperoni, olives and any other toppings you desire. Close lid and let cook for 10 minutes or until the steak is 120F and the cheese has melted.
  • Once done, pull steak off grill and let rest for 10-12 minutes.
  • Top steak with red pepper flakes, chopped basil and salt. Slice against the grain and enjoy!