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Leftover Brisket Breakfast Skillet Recipe
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Leftover Brisket Breakfast Skillet

Start your morning off with a hearty breakfast skillet using leftover brisket. The best way to reuse some delicious beef again for even more flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Author: Derek Wolf



  • 1.5 cups of Potatoes cubed
  • 1 tbsp of your Favorite Seasoning like my 3 new ones coming soon!
  • ¼ cup of White Onions chopped
  • ¼ cup of Red Bell Pepper chopped
  • 3 Garlic Cloves minced
  • ½ cup of Brisket cubed
  • 2 tbsp of Chipotle Puree
  • 4-5 Farm Fresh Eggs
  • 1 tbsp of Chives chopped
  • 2 tbsp of Olive Oil


  • Using Cowboy Charcoal, fill a full chimney of coals, light and let preheat for 15 minutes. Pour coals into the grill and place into one pile for direct cooking.
  • Add your cast iron with olive oil to preheat for 5 minutes. Once hot, add potatoes along with your favorite seasoning to cook until they become soft (about 8-10 minutes). Stir occasionally.
  • Once potatoes are softened, add onions, bell peppers and garlic to cook for 1 minute. Next, add brisket and chipotle puree. Cook for an additional 1 minutes until thoroughly mixed.
  • Once all is mixed, create 4-5 divots in your cast iron for the eggs. Add a little oil to each divot then crack your eggs into them. Cook your eggs for about 3-4 minutes for sunny side up or to your liking.
  • Top your eggs with chopped chives, pull off coals and enjoy!