Grilled Carne Asada
Making a delicous Grilled Carne Asada has never been easier. This simple but delicious recipe is ready to be made, marinated and grilled over the fire!
Servings: 6 people
Ingredients
Steak:
- 2 Flank Steaks or Skirt Steaks
- 2 tsp of Sea Salt to finish
Marinade:
- 2 tbsp of Hatch Chile Rub (Or 1 tbsp Cumin, 2 tsp Sea Salt and 1 tsp Black Pepper)
- 6 oz of Amber Beer
- ¼ cup of White Vinegar
- ½ cup of White Onion Diced
- ¼ cup of Cilantro
- 10 cloves of Garlic
- 1 Navel Orange juiced
- 3 Limes juiced
- 1 Jalapeno sliced
Instructions
- At room temperature, score the outside of flank steak. In a blender, add all ingredients for marinade and blend thoroughly. Add flank steak to a glass container or plastic bag and fill with marinade. Let sit in the fridge for 2-5 hours.
- Using Cowboy Charcoal, fill two chimneys full of coals, light and let preheat for 15 minutes. Pour coals into the grill, add a few chunks of Mesquite wood and place into one pile for direct cooking.
- Add your steak to the grill and cook for 7-8 minutes per side or until it reaches 120F internal for medium rare. Once done, pull the steak off the grill and let rest for 10 minutes.
- Slice steak against the grain at an angle, top with sea salt and enjoy!