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The epic Chimichurri Burger.
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Chimichurri Burger

Get ready for an over-the-top juicy burger layered with steak, a farm-fresh egg and some gooey American cheese.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Lunch, Main Course
Cuisine: American, Argentinian
Servings: 4 people
Author: Derek Wolf

Ingredients

Beef:

  • 1 lbs Ground Beef
  • 1 Whole Picanha
  • 3 tbsp Kosher Salt
  • 1.5 tbsp Black Pepper
  • 1.5 tbsp Garlic Powder
  • Beef Tallow as needed

Chimichurri:

  • 1.5 cups Parsley chopped
  • 3-4 cloves Garlic minced
  • 1.25 cups Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tbsp Dried Oregano
  • 1 tsp Red Pepper Flakes
  • Salt & Pepper to taste

Burgers:

  • 6-8 American Cheese Slices
  • 3-4 Fresh Eggs
  • Mayonnaise as needed
  • Burger Buns toasted

Instructions

  • In a bowl, mix all the ingredients for the chimichurri then set to the side until ready to use.
  • Heat your Breeo Grill to high heat (around 450F) for direct cooking on the grill grate.
  • Slice your picanha with the grain into steaks and season generously with salt. Grill over the fire for 6-7 minutes per side until 120F internal, then pull off and let rest.
  • Add the new Breeo Griddle over the fire to heat up.
  • Grab a handful of ground beef (around 1/4 lbs… ish) and gently roll it into a ball. Repeat this for 6-8 balls or until you’re out of meat.
  • Add a burger ball to the griddle. Place a piece of parchment over one ball and then firmly press with the Breeo Griddle Press until the burger is “smashed” on the skillet.
  • Season the patty with salt, pepper and garlic. Let cook for another 1-1.5 minutes.
  • Carefully flip the burger patty over and then season the new side. Top with a slice of cheese and let melt for 1-2 minutes.
  • Once melted, pull off and rest. Repeat for the rest of your patties.
  • Finally, fry up your eggs, then toast your burger buns on the hot griddle.
  • Slice up your picanha into thin slices. Build your burger with bottom bun, mayonnaise, double patties, picanha, fried egg then chimichurri. Serve and enjoy!

Video

Nutrition

Calories: 1.09kcal | Carbohydrates: 7g | Protein: 37g | Fat: 102g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 64g | Trans Fat: 1g | Cholesterol: 239mg | Sodium: 5.421mg | Potassium: 737mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2.279IU | Vitamin C: 31mg | Calcium: 127mg | Iron: 7mg