Garlic Soy Marinated Salmon
With this Garlic Soy Marinated Salmon recipe, you will get the savory umami paired with citrus sweetness that really brightens the fish.
Servings: 4 people
Cost: $35
Ingredients
Salmon:
- 6 Salmon Filets
- Chopped Scallions for garnish
- Sesame Seeds for garnish
- Lime Wedges for garnish
Garlic Soy Marinade:
- ¼ cup of Soy Sauce
- 1.5 tbsp of Mirin
- 1.5 tbsp of Minced Garlic
- 1 tbsp of Ginger Paste
- 2.5 tsp of Brown Sugar
- 1 tsp of Sea Salt
- 1 tsp of Pepper
- ½ tsp of Cayenne
- 1 Orange juiced
- 1 Lime juiced
- 1 tbsp of Canola Oil
Instructions
- In a bowl, mix together all your ingredients for the marinade.
- Add your salmon to a food safe bowl or bag, then pour the marinade over top. Make sure to mix around thoroughly as to get all parts of the salmon marinated.
- Marinate the salmon for only 20-30 minutes.
- Preheat your fire for direct grilling (around 400F).
- Add a skillet over the fire 2 minutes before cooking.
- Right before cooking, add 1 tbsp of canola oil and mix around the skillet.
- Pull out salmon and discard the excess marinade.
- Add the salmon to the skillet skin side down and cook for 4-5 minutes.
- Flip the salmon over and cook for another 2-3 minutes or until it reaches 130F.
- Once done, pull it off and let rest for 2 minutes.
- Garnish the salmon with sesame seeds, lime wedges and scallions. Serve and enjoy!
Nutrition
Serving: 4g | Calories: 450kcal | Carbohydrates: 13g | Protein: 53g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 1555mg | Potassium: 1384mg | Fiber: 2g | Sugar: 8g | Vitamin A: 291IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 3mg