Grilled Cuban Sandwich
Get ready for an epic Grilled Cuban Sandwich with two kinds of pork!
Servings: 4 people
Ingredients
Ham:
- 1 Compart Duroc Ham
- 3 tbsp BBQ Rub
- Canola Oil as needed
Cuban Sandwich:
- 2 cups leftover Pulled Pork
- 8-10 Swiss Cheese Slices
- Dill Pickle Chips as needed
- Yellow Mustard as needed
- Canola Oil as needed
- Cuban Bread or Buns
Instructions
Ham:
- Preheat a rotisserie to 325F cooking indirectly.
- Skewer the ham onto the rotisserie and place on the grill to cook for about 1-1.5 hours or about 20 minutes per pound. Add more seasoning as needed.
- When the ham has reached 145F internal, pull off and let rest for 20 minutes. Then slice up and keep warm.
Cuban Sandwich:
- Add to your Swiss cheese, sliced ham, pulled pork, yellow mustard and dill pickles. Repeat until you have built all your sandwiches.
- Preheat a grill to a medium low heat (around 300F) and grab a heavy cast iron skillet (or similar).
- Add the sandwich to the grill and use the skillet to press down hard to sear the bread. I put a piece of foil between the sandwich and the skillet to prevent sticking.
- Cook for 1-2 minutes per side until the cheese is melted and the bread is crispy. Pull off once done.
- Serve and enjoy!
Video
Notes
What's so special about Cowboy Charcoal anyway?
Cowboy Charcoal is the real deal for grilling, bringing 100% natural hardwood that not only cranks up the heat but also gives your food that legit smoky flavor. Unlike those chemical-packed briquettes, this stuff burns hotter, lights up fast, and consistently brings out those wood-fired vibes in everything you cook. In other words, it’s pure, clean fuel for epic grilling—perfect, especially, for making a killer grilled Cuban sandwich.
Nutrition
Calories: 5334kcal | Carbohydrates: 8g | Protein: 462g | Fat: 371g | Saturated Fat: 135g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 171g | Cholesterol: 1357mg | Sodium: 23872mg | Potassium: 6223mg | Fiber: 5g | Sugar: 0.5g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 636mg | Iron: 23mg