Grilled Lamb Chops

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This Grilled Lamb Chops recipe is simple yet epic! Each bite of the tender, juicy meat with a flavorful crust is complemented by a zesty red onion salad and creamy mint yogurt sauce.

Prep Time15

Cook Time15

Marinate1

Total Time1 30

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Servings: people

Author: Derek Wolf

Ingredients

Chops:

12-14 Lamb Chops
3 tbsp Cowboy Butter Rub
2 tbsp Chopped Parsley
2 tbsp Minced Garlic
1 medium Lemon juiced
Olive Oil as needed

Onion Salad:

2 Red Onions sliced
2 tbsp Chopped Parsley
1 tbsp Kosher Salt
1 tbsp Black Pepper
1 medium Lemon juiced
Olive Oil as needed

Yogurt Sauce:

1.5 cups Greek Yogurt
¼ cup Mint chopped
1.5 tbsp Minced Garlic
1 medium Lemon juiced

Instructions

Add all the ingredients for the lamb chops as well as the chops to a bowl and mix together thoroughly. Cover and place in the fridge for at least 1 hour but ideally 4 hours.
Mix together all the ingredients for the onion salad and set to the side.
Mix together all the ingredients for the Yogurt Sauce and set to the side.
Preheat your grill to high heat (around 450F).
Pull out the lamb chops and add to the grill to quickly cook for 2 minutes per side over hot coals. Once they are 145F internal, pull off and let rest for a couple of minutes.
Add it to a plate along with the onion salad and yogurt sauce then enjoy!

Video

Notes

A FYR Grill Makes the Best Lamb

If you want to take your lamb chops to the next level, snag one of my new FYR grills. It lets you control the heat like a boss, giving your lamb that perfect sear while keeping it juicy and tender. The adjustable grates let you move the meat right over the flames for that killer crust. Plus, with the open-fire setup, you can cook your sides and sauces right there alongside the lamb for a full-on flavor experience!

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