Hawaiian Chicken Skewers

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Get ready for some sweet, tangy and savory barbecue: Hawaiian chicken skewers, featuring our brand-new FYR BBQ sauce, Tiki Tiki!

Prep Time30

Cook Time30

Marinating Time4

Total Time5

Course: Dinner, Lunch, Main Course

Cuisine: Hawaiian

Servings: people

Author: Derek Wolf

Ingredients

Chicken:

3 lbs Chicken Breast cubed
2 cups Tiki Tiki BBQ Sauce
Big Bad BBQ Ale Rub as needed

Skewers:

Tiki Tiki BBQ Sauce for glaze
Sesame Seeds garnish
Sliced Scallions garnish
FYR GLD Hot Sauce as needed

Instructions

Cube up your chicken breast and add to a food safe bowl or bag with the Tiki Tiki BBQ sauce. Let marinate for at least 2-4 hours, but ideally overnight.
Pull out your meat, discard marinade and skewer onto small skewers. Season the outside with my Big Bad BBQ Ale and set to the side.
Preheat your grill to medium high heat grilling (about 325F).
Add the skewers to the grill to slowly cook until 165F internal. Baste with more Tiki Tiki BBQ sauce as needed. Once done, pull off and let rest for 5 minutes.
Garnish the skewers with sesame seeds, scallions and FYR GLD. Serve and enjoy!

Video

Notes

Grilled Fresh Pineapple

Fresh pineapple is hands-down one of the best fruits to throw on the grill (don't worry, peaches, I see you too). The heat from the grill caramelizes the juicy pineapple's natural sugars, so you get more concentrated pineapple flavor and that smokiness we all love. You can cut it into cubes and place it on skewers, but my favorite way to grill pineapple is in rings. This one-minute video from the Food Busker is a great step-by-step tutorial on how to cut, peel and core a whole pineapple. Once you've sliced up your fresh pineapple, toss it with a few tablespoons of olive oil or vegetable oil, a squirt of honey, a dash of hot sauce and a little bit of kosher salt to taste. Then, grill for about 3 minutes per side over high heat. Serve with these Hawaiian chicken skewers and enjoy a taste of paradise!

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