Preheat your grill for medium heat (around 350F) making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames.

Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem.

Once the skewers are close to their final temperature (165F), begin topping them with marinara and cheese. Then top with pepperoni. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted. Once done, top with the Hot Honey Butter. Pull off and let cool for 5 minutes.

Pull off the skewers, slice and enjoy!