Outback Ribeye Recipe
The infamous Outback Ribeye with that killer seasoning rub is easy to make on the grill for half the price!
Servings: 2 people
Ingredients
Steak:
- 1-2 Large Steaks of your choosing ideally Bone-In Ribeye
- Unsalted Butter for finish
- Canola Oil as needed
Outback Steakhouse Steak Seasoning:
- 2.5 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 2 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- ½ tsp Chili Powder
- ½ tsp Brown Sugar
- Pinch of Cayenne
Serving:
- Grilled Shrimp optional
- Loaded Baked Potato
- Steamed Broccoli
- Bloomin Onion
Instructions
- Begin by generously letting your steaks come to room temperature for 30-40 minutes. Then slather in oil and generously season your steaks with the Outback Rub.
- Preheat your grill to high heat (about 400F).
- Add the steaks to the grill and sear off for about 3-4 minutes per side or until 120F internal. Once done, pull off, top with butter and let the steaks rest for 8 minutes.
- Serve the steaks with a loaded baked potato and steamed broccoli on the side. Make sure to start with the Outback Bloomin Onion too! Serve and enjoy!
Video
Notes
Ingredients needed for the Outback Steakhouse Seasoning Rub
For that bold, savory Outback-style flavor on your ribeyes, you'll need kosher salt, black pepper, garlic powder, smoked paprika, onion powder, chili powder, brown sugar, and cayenne for an extra kick. For the exact measurements, see the recipe card below. You may want to triple the recipe because it's the perfect blend for these steaks or your next grilled chicken recipe. Store the seasonings in an airtight container like a Mason jar and keep them in a cool, dry place.Nutrition
Calories: 264kcal | Carbohydrates: 7g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 8792mg | Potassium: 424mg | Fiber: 2g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 3mg