Pizza Sandwich
The Pizza Sandwich features spicy chorizo, melted mozzarella, and homemade chimichurri on a pizza bun.
Servings: 4 people
Ingredients
Dough:
- 1 Whole Pizza Dough quartered
- 1 cup All Purpose Flour
- ½ cup Cornmeal
- Olive Oil as needed
Choripan:
- 3-4 Chorizo Sausage
- 9-10 Mozzarella Slices
- Mayonnaise optional
- Sliced Tomatoes optional
- Sliced Jalapenos optional
Chimichurri:
- ¾ cup Parsley chopped
- ¼ cup Red Wine Vinegar
- 4-6 Garlic Cloves minced
- 1 tbsp Red Chili Flakes
- Olive Oil to desired consistency
- Salt to taste
Instructions
- Preheat your pizza oven to 450-500F.
- In a bowl, mix all the ingredients for the chimichurri. Set to the side until ready to use.
- Add a cast iron skillet to the oven to preheat.
- Then add your sausage to the skillet to cook for 10-12 minutes until fully cooked. Pull off and keep warm
- Slice your dough into quarters. Place on a well floured workplace and stretch into 8” round.
- Drizzle oil over the flat dough and top with cheese.
- Slightly fold the dough onto itself, drizzle with olive oil and place into the pizza oven to cook for 10 minutes or until the dough is fully cooked.
- Pull out once melted, then slice up your sausages and place into the pizza bun.
- Top with ample amounts of chimichurri, sliced jalapenos, sliced tomatoes and mayonnaise. Serve and enjoy!
Video
Nutrition
Serving: 8Oz | Calories: 534kcal | Carbohydrates: 82g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 52mg | Sodium: 469mg | Potassium: 218mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1911IU | Vitamin C: 29mg | Calcium: 60mg | Iron: 4mg