Pizza Steak Skewers
Pizza and steak are freakin' delicious on their own, so here's a match made in heaven: pizza steak skewers with sirloin, sausage and more.
Servings: 4 people
Ingredients
Skewers:
- 4 lbs Top Sirloin sliced thinly
- 2 lbs Spicy Ground Sausage
- 1 lb Pepperoni sliced
- 12-16 Mozzarella Slices
- 1.5 cups Pizza Sauce
- 1.5 cups Chopped Parsley
- ½ cup Minced Garlic
- ½ cup SPG
Fries:
- Frozen Fries
- Frying Oil
Instructions
- Slice your sirloin thin then pound the meat until about ⅛” thick.
- Add a base layer of steak about 2.5 feet long and 1 foot wide. Slather with a base layer of Pizza Sauce.
- Next, add some sliced mozzarella, a layer of pepperoni and a dusting of parsley and garlic.
- Then add a thin layer of sausage followed by pepperoni, mozzarella, pizza sauce and steak again. Wrap in foil and place on a tray into the freezer for at least 1 hour but ideally 4 hours. (We want it to be solid so it's easier to cut into cubes)
- Preheat your fire to medium heat (about 325F).
- Pull out your meat and slice into 2x2” cubes and skewer onto small skewers. Season the outside with SPG or your favorite beef rub.
- Add the skewers to the grill grates to cook slowly to render the fat and sausage. Cook for about 8-10 minutes per side or until 165F internal (on the sausage), then once done pull off and let rest.
- Serve with fries and some more pizza sauce or garlic sauce for dipping.
Video
Nutrition
Calories: 1902kcal | Carbohydrates: 13g | Protein: 161g | Fat: 130g | Saturated Fat: 46g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 57g | Trans Fat: 2g | Cholesterol: 543mg | Sodium: 18105mg | Potassium: 2963mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2485IU | Vitamin C: 43mg | Calcium: 240mg | Iron: 14mg