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5 from 10 votes
Bacon Wrapped Pork Loin
Bacon Wrapped Pork Tenderloin with Maple Glaze
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins

Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. The perfect backyard smoking cook for the family!

Course: Main Course
Cuisine: American
Keyword: Bacon Wrapped Pork Tenderloin with Maple Glaze
Servings: 6 people
Calories: 1408 kcal
Author: Derek Wolf
Pork Loin:
  • 2 Pork Tenderloins trimmed
  • 2 tbsp Dijon Mustard
  • 2 lbs Bacon
  • ¼ cup Maple Syrup
  • 1 tbsp Sea Salt
  • 1 tbsp Black Pepper
  • ½ tbsp Garlic Powder
  • ½ tbsp Onion Powder
  • ½ tbsp Smoked Paprika
  • ½ tbsp Brown Sugar
  1. Trim your pork tenderloins of any excess fat or silver skin. Lather them down with dijon mustard. In a bowl, mix the seasoning then cover the outside of the pork loins with seasoning. Set in the fridge to rest for 15 minutes.

  2. Next, create a bacon weave. Start by setting down a strip of parchment. Next, layer 7-8 bacon strips down parallel to each other. Next at the end of the bacon strips, weave a single bacon slice perpendicular to the other slices with every other slice laying on top and every other slice going underneath the strip. Continue this until you have a full weave that will cover your pork loin.
  3. Place your pork loin at one end of the bacon weave, and by using the parchment roll begin to wrap the bacon in the weave. Make sure to only start with the parchment, and not continue as it will become intertwined in the weave.
  4. Once done, truss the bacon wrapped pork loin with butcher twine in order to keep everything in place while it is one the grill. Once trussed, set the pork loins in the fridge for 15 minutes.
  5. Preheat your smoker/indirect grill to 250F, and add cherry or hickory wood chunks/chips for additional smoke.
  6. Place your pork loin on the smoker to cook for about 2 hours or until it reaches 145F internal.
  7. When the pork loin is close to done, heat up your maple syrup and brush in on top of the pork loin. Keep on the smoker to caramelize for a couple of minutes.
  8. When pork loin is done, pull off and let rest for 8-9 minutes. Slice and serve!

Recipe Video

Nutrition Facts
Bacon Wrapped Pork Tenderloin with Maple Glaze
Amount Per Serving (0.33 Pork Tenderloin)
Calories 1408 Calories from Fat 738
% Daily Value*
Fat 82g126%
Saturated Fat 27g169%
Trans Fat 1g
Polyunsaturated Fat 13g
Monounsaturated Fat 35g
Cholesterol 493mg164%
Sodium 2538mg110%
Potassium 2755mg79%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 145g290%
Vitamin A 364IU7%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.