Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. The perfect backyard smoking cook for the family!
Trim your pork tenderloins of any excess fat or silver skin. Lather them down with dijon mustard. In a bowl, mix the seasoning then cover the outside of the pork loins with seasoning. Set in the fridge to rest for 15 minutes.