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+ servings
Cheesesteak Quesadilla
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

Cheesesteak Quesadilla for the fun, family dinner.

Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: Cheesesteak Quesadilla
Servings: 4 People
Calories: 735 kcal
Author: Derek Wolf
Ingredients
Steak:
Veggies:
  • 2 medium Red Bell Peppers sliced
  • 1 medium White Onion sliced
  • 6-8 Garlic Cloves minced
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
Quesadilla:
  • 4-6 large Flour Tortilla
  • 12-15 slices Provolone Cheese
  • 1 cup Cheese Whiz
Serving:
  • Cheese Whiz warmed
Instructions
  1. Begin by thinly slicing your ribeye steaks, red bell peppers and white onion. Mince your garlic and set all of this to the side until ready to cook. Preheat a medium high heat fire (around 375F) with a large plancha/skillet over it.
  2. Adding 1 tbsp of canola oil to the skillet, add your sliced steak and season my Bourbon Prime seasoning. Cook until the steak is fully browned and finished (about 10 minutes). Once the steak is done, pull it off and let it cool. Next, add the bell peppers, onions and garlic seasoned with salt, pepper and garlic powder. Let brown for 7-9 minutes until softened, and once done pull off and let cool.
  3. While the steak and veggies are cooling, clean off your skillet and let it cool down to a medium heat (around 300F) to start building your quesadilla. Add a large tortilla to the skillet and add 2-3 slices of provolone cheese on both halves of the tortilla. Next, add some veggies, sliced steak and a drizzle of cheese whiz to one side of the tortilla. Fold the tortilla over and let it toast for 1-2 minutes per side. Once the quesadilla is done, pull it off, let cool then repeat for your other quesadillas.
  4. For serving, warm up some cheese whiz for dipping. Slice and serve!

Recipe Video

Nutrition Facts
Cheesesteak Quesadilla
Amount Per Serving
Calories 735 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 25g156%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 153mg51%
Sodium 3483mg151%
Potassium 797mg23%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 9g10%
Protein 48g96%
Vitamin A 2775IU56%
Vitamin C 80mg97%
Calcium 711mg71%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.