Light Cowboy® Hardwood Lump Charcoals in charcoal chimney and let burn for 10-15 minutes
Spread hot coals over grilling area and preheat grill & cast iron pan for approximately 10 minutes.
On a plate, lather salmon flesh side with garlic salt and squeeze two quarters of lemon on top. Let salmon sit for 5 minutes before cooking.
Once skillet is hot, place all of the butter into the pan and let melt
Place salmon skin side down into skillet for about 6-8 minutes
Flip salmon on to flesh side to cook for 2-3 minutes
Flip salmon back to skin side down and squeeze the last bit of lemon on top
Place fresh parsley on top and enjoy!