These Surf and Turf Nachos are tortilla chips drizzled with nacho cheese and layered with sautéed shrimp, juicy steak, and more.
For the Lone River Ranch Rita, squeeze lime juice onto a plate and coat the top of your serving glass in it. On another plate, evenly spread out salt of sugar and gently dip the coated glass in it to rim the top. Add ice, crack open a Ranch Rita and pour it in.
Begin building your nachos with one layer of chips and a drizzle of nacho cheese. Follow that with another layer of chips and nachos cheese. Top with your cubed steak, shrimp, chopped cilantro, chopped red onions, sliced jalapenos, sour cream and guacamole. Serve with the Ranch Rita and enjoy!