The Big Mac Dog
The Big Mac Dog for those burger and dog lovers!
Servings: 6 People
Ingredients
- 2 Lbs Ground Chuck
- 6 Strips of thick cut Bacon
- ½ lb block of Cheddar Cheese
- Bourbon Prime Rub
- 1 Sweet Onion
- Sweet Relish
- Butter Lettuice
- Brioche Hot Dog Buns
Special Sauce
- ½ cup Mayo
- ¼ cup French Dressing
- 1 Tbsp Sweet Relish
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Sugar
- 1 Tsp Salt
- 1 Tsp Onion Powder
Instructions
- The day before, combine all ingredients for the Special Sauce in a bowl. Whisk thoroughly. Cover and keep in the refrigerator.
- Also, the day before. Divide ground chuck into 6 equal portions, about 1/3 lb each. Cut block of cheddar cheese into 6 equally sized cheese sticks.
- Flatten one portion of ground chuck, place one cheese stick in the center, and enclose the meat around the cheese making a hot dog shape. Repeat process with all 6 cheese sticks and portions of ground chuck.
- Season each “hot dog” with OTFC Bourbon Prime Rub.
- Wrap one slice of bacon around each hot dog, covering the outside. A toothpick or similar device can be used to secure the bacon.
- Wrap each hot dog tightly with cling wrap and place in the fridge overnight. This will help the bacon adhere and for the dogs to keep their shape.
- The next day, pre heat grill to medium high heat. Sear the hot dogs and then move to indirect to finish the cook.
- Toast ya buns and then time to assemble.
- Bun, secret sauce, lettuce, dog, relish, and chopped onion. Have it your way, or whatever the saying is.
Video
Nutrition
Calories: 831kcal | Carbohydrates: 11g | Protein: 38g | Fat: 70g | Saturated Fat: 25g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 168mg | Sodium: 1094mg | Potassium: 567mg | Fiber: 1g | Sugar: 8g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 313mg | Iron: 3mg