Whole lobster tail grilled over fire with an herb butter sauce to baste.
Using scissors, cut the lobster tails shell down the back making sure to only cut the shell. Do not cut the tail. With a knife, cut the lobster tails down the line you cut with the scissors making sure not to cut all the way through the lobster. Fold the lobster tails in half so that the meat is exposed from the cutting side (see photo below). Season the lobsters with olive oil, salt, and pepper.
Serve and enjoy your Grilled Lobster Tails!
Gear: Cowboy Charcoal