If you are a bacon lover like myself, then these Smoked Texas Twinkies are right for you. This is the ultimate sweet, savory and salty combo!
Begin by mixing together the cream cheese, shredded brisket and cheddar cheese in one bowl. Next, take a jalapeno and slice a “T” shape with the top slice being underneath the steam and the long slice going the length of the pepper. Using gloves or a utensil, scoop out all the filling and seeds from the inside of the jalapeno. Be careful not to break the stem off. Once cleaned, stuff the pepper full of the cream cheese mixture. Next, take 1 slice of Wright Brand Bacon and carefully wrap it around the whole jalapeno making sure to fully encase it. Season the outside of the bacon with your favorite BBQ seasoning and set to the side. Repeat this for all the other jalapenos until completed.