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+ servings
Spicy BBQ Cola Wings
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins

Wings filled with the sweet and spicy flavors of hot BBQ sauce and Cola.

Course: Main Course
Cuisine: American, BBQ
Servings: 2 people
Author: Derek Wolf
  • 4-5 lbs of Chicken Wings Wingettes can be used as well!
  • 2 cups of Cowboy Prairie Fire BBQ Sauce
  • 1 12 oz can of your favorite cola
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/4 cup of white flour
  • Salt & pepper
  1. In a bowl, add Cowboy Prairie Fire BBQ Sauce, can of cola, Worcestershire sauce, garlic powder, salt & pepper. Mix thoroughly.
  2. Pour mixture into saute pan, add flour to thicken and bring to a boil. Stir frequently to prevent burning.
  3. Pull mixture off heat & add Chicken Wings. Coat wings in sauce completely.
  4. Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 pieces of apple wood to the top of the charcoal for added flavor!
  5. Once charcoal is hot (around 325-350F), move all of it to one side of grill in order to indirectly cook the chicken. (Optional) Add soaked apple wood smoking chips for added flavor!
  6. Place chicken on opposite side of charcoal and cook 8-10 minutes per side.
  7. Pull chicken off and coat with more Cowboy Prairie Fire BBQ Sauce
  8. Serve & enjoy the football game!