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In a bowl, add Cowboy Prairie Fire BBQ Sauce, can of cola, Worcestershire sauce, garlic powder, salt & pepper. Mix thoroughly.
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Pour mixture into saute pan, add flour to thicken and bring to a boil. Stir frequently to prevent burning.
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Pull mixture off heat & add Chicken Wings. Coat wings in sauce completely.
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Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 pieces of apple wood to the top of the charcoal for added flavor!
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Once charcoal is hot (around 325-350F), move all of it to one side of grill in order to indirectly cook the chicken. (Optional) Add soaked apple wood smoking chips for added flavor!
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Place chicken on opposite side of charcoal and cook 8-10 minutes per side.
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Pull chicken off and coat with more Cowboy Prairie Fire BBQ Sauce
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Serve & enjoy the football game!