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delicious bbq lamb ribs
BBQ Lamb Ribs
Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins

Slowly roasted BBQ Lamb Ribs for Easter! Cannot be beaten.

Course: Main Course
Cuisine: American
Keyword: BBQ Lamb Ribs
Servings: 4 people
Author: Derek Wolf
  • 2 2-3 lbs American Lamb Ribs
  • 2 cup of apple cider
  • 1/2 cup of mustard
  • 4 tbsp of paprika
  • 4 tbsp of garlic powder
  • 4 tbsp of onion powder
  • 4 tbsp of sea salt
  • 4 tbsp of black pepper
  • 3 tbsp of cumin
  • 2 tbsp of oregano
  • 1 bottle of Cowboy Charcoal BBQ Sauce
  1. In your smoker, build up heat until you reach an even 225-250F. NOTE: I recommend adding cherry wood chips for a subtle smoky flavor.
  2. Lather the ribs with mustard first, then season with all the spices listed above (except BBQ sauce). Make sure to season thoroughly.
  3. Place ribs on smoker for indirect cooking for 3.5 hours. Make sure to spray ribs with apple cider every 30 minutes to make sure they stay tender and juicy.
  4. Pull ribs  off grill and lather with BBQ sauce. Place ribs back on grill over a medium heat for another 30 min to caramelize the sauce.
  5. Slice ribs, serve and enjoy your adventurous Easter meal!
Recipe Notes

Equipment: Smoker,  Gloves, Tin Foil, Cutting Board, & a Knife.