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In a bowl, add the shrimp, chipotle powder, onion powder, & fine sea salt. Squeeze one half of a lime on top, add a couple pinches of cilantro and mix thoroughly.
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Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling.
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Place shrimp on grill and let cook for 2 minutes per side. Pull off once done.
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When shrimp are done, place corn tortillas on grill for 30 seconds per side to heat up. Tip: Place 2 tortillas on top of each other and place on grill to. This will give you a crunchy outside with a soft inside.
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Layer tacos with tortilla first, shrimp without tails, onions, cilantro, red cabbage, sliced avocado and sour cream if desired. Add lime wedges to the side for more flavor.
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Serve & enjoy!