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Rotisserie Smoked Short Ribs
Prep Time
10 mins
Cook Time
6 hrs
Resting Time
1 hr
Total Time
7 hrs 10 mins
 

Try my Rotisserie Smoked Short Ribs on your grill now. They are grilled to make sure you get both smoky and savory flavors on your beef ribs!

Course: Main Course
Cuisine: American, BBQ
Servings: 2 people
Author: Derek Wolf
Ingredients
  • 2 Hippie Cow Beef Short Rib Racks 3 bones
  • 4 tbsp of Chipotle Garlic Rub
  • Olive Oil
Instructions
  1. Build a medium-high heat fire for indirect grilling in a smoker of covered grill.
  2. Season short ribs with olive oil then Chipotle Garlic Rub. Skewer onto rotisserie sword.
  3. Add ribs to grill and smoke at a low temperature (250F) for about 5-6 hours. Once internal temperature reaches 205F, pull ribs off, wrap in tin foil, place in a cooler and let rest for 60 minutes.
  4. Pull out steak, slice and enjoy!
Recipe Notes

Equipment: Hippie Cow Beef Short Ribs, rotisserie, grill, cutting board, knife, charcoal and tongs. Add chimichurri for more flavor!