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5 from 1 vote
Herb Butter American Lamb Steaks
Herb Butter American Lamb Steaks
Prep Time
15 mins
Cook Time
15 mins
Resting Time
5 mins
Total Time
35 mins

Grab some leg of lamb steaks and grill them over the fire with some herb butter sauce in this recipe!

Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf
American Lamb Steaks Ingredients:
  • 4-6 American Lamb Steaks
  • Salt & Black Pepper to taste
Herb Butter Ingredients:
  • ½ cup of unsalted butter at room temperature
  • 1 tbsp of rosemary chopped
  • 1 tbsp of thyme chopped
  • 3 cloves of garlic chopped
  • 2 tbsp of lemon juice
  • 1 tbsp of whole black pepper
  • Salt to taste
  1. In a bowl, add all the ingredients for the Herb Butter and mix thoroughly. Place in fridge and let cook until 15 minutes before cooking.
  2. Pull out American Lamb Steaks and season thoroughly with salt & black pepper.
  3. Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
  4. Place American Lamb Steaks on the grill and let cook for about 4-5 minutes per side or until the internal temperature hits 130-135F for medium rare.
  5. While steaks are cooking, preheat a skillet for the butter over the fire. Add butter to the skillet and cook until it is fully melted.
  6. Pull steaks off grill and brush Herb Butter over the top of them while they rest for 4-5 minutes. Squeeze some extra lemon juice on top, slice into steaks and enjoy!
Recipe Notes

Equipment: Grill, wood, fire starters, small cast iron skillet, brush, cutting board & knife.