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Chipotle Black Pepper Smoked Beef Ribs
Prep Time
30 mins
Cook Time
6 hrs
Resting Time
1 hr
Total Time
7 hrs 30 mins
 

These Smoked Beef Ribs will be the perfect outdoor cooking experience when you use high quality beef from Global Animal Partnership!

Course: Main Course
Cuisine: American
Servings: 6 people
Author: Derek Wolf
Ingredients
Beef Rib Ingredients:
  • 1 GAP Certified Beef Plate Rib 3-4 bones & trimmed
  • 1/2 cup of coarse black pepper
  • 1/4 tbsp of coarse kosher salt
  • 2 tbsp of chipotle powder
  • 1.5 tbsp of garlic powder
  • Avocado Oil
Spray Ingredients:
  • 1.5 cups of red wine I prefer malbec or syrah
  • 2 tbsp of hot sauce if you like
  • 1 food safe spray bottle
Instructions
  1. Lather beef rib in avocado oil or hot sauce. Season your beef rib thoroughly using the black pepper, salt, chipotle powder & garlic powder.
  2. Build a fire in your grill for indirect cooking. Let rise to an even 250F with a light blue smoke. Add hickory wood chunks to the top for added flavor.
  3. Add beef rib to smoker and let cook until all parts of the rib are at 180F internal (about 3-4 hours). Replenish coals when needed to maintain temperature.
  4. Once you hit temp, add wine & hot sauce into your spray bottle. Carefully spray the beef rib ever 30 minutes to maintain moisture. Allow to cook until all parts of rib register 205F internal (about another 2-3 hours).
  5. Once ribs have hit temperature, pull off smoker, wrap in butcher paper & allow to rest in a cooler for a minimum of 1 hour. When ready, pull out of cooler, slice and enjoy!