Revolver Prime Rib
For your next holiday dinner, choose Revolver Prime Rib for the win! This recipe features tender, marrow-basted prime rib paired with zesty aioli sauce.
Servings: 4 people
Ingredients
Prime Rib:
- 4 Bone Prime Rib remove the bones
- 3 tbsp Cowboy Butter Seasoning
- 10-12 Bone Marrow canoe cut
- 1.5 tbsp Canola Oil
Aioli:
- 1 Fresh Egg
- ½ Lemon juiced
- 2 Garlic Cloves
- 2 tbsp Chopped Chives
- 2 tbsp Prepared Horseradish
- 1 tbsp Red Chili Flakes
- Olive Oil until creamy
Instructions
Aioli:
- Add to a bowl the eggs, lemon juice, horseradish, garlic and ¼ cup of olive oil. Using an immersion blender, begin blending and adding olive oil little by little until you have your ideal consistency.
- Once done, add in the chives and chili flakes and stir around with a spoon. Set in the fridge until ready to serve.
Prime Rib:
- Grab your prime rib and make sure the bones have been removed. Trim any excess fat then lather it down with canola oil.
- Begin thoroughly seasoning the prime rib with my Cowboy Butter Rub seasoning or your favorite steak seasoning (salt, pepper & garlic would work too).
- Lay your prime rib on its side so that it is vertical. Begin placing the bone marrow canoes (marrow towards the meat) around the outside of the prime rib. Next, carefully tie butcher twine around the bones in order to tightly secure them to the prime rib.
- Lay your prime rib on its side and add to the rotisserie skewer. Secure and set them to the side.
- Preheat your grill to medium heat (about 325F) for a rotisserie.
- Add the prime rib on to the rotisserie to cook for about 1.5-2 hours or until it reaches 125F internal. (Optional: Make a basting brush with rosemary and thyme to baste with beef tallow as you cook!)
- When it is done, pull it off and let it rest for 20 minutes.
- Optional: After resting, remove the bones and give it a quick sear on all sides with high, direct heat on the grill. We're not trying to cook it anymore, this is to achieve a good crust.
- Slice up the prime rib. Serve with the bone marrow and the aioli with fries on the side. Enjoy!
Video
Notes
How much prime rib do I need for my holiday dinner?
When planning how much prime rib to buy, estimate about one pound per person for a bone-in roast or three-quarters of a pound per person for a boneless roast. This ensures everyone gets a generous portion, with a little leftover for seconds or next-day tacos or sandwiches!Nutrition
Calories: 910kcal | Carbohydrates: 11g | Protein: 10g | Fat: 93g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 84mg | Potassium: 244mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1154IU | Vitamin C: 11mg | Calcium: 202mg | Iron: 9mg