Steak Bites with Mashed Potatoes

4.50 from 2 votes

Steak Bites with Mashed Potatoes is comfort food at its best. The whole family is going to fall in love with the combo of juicy steak bites, cheesy mashed potatoes, and a savory pan sauce.

Prep Time30

Cook Time1

Total Time1 30

Course: Dinner

Cuisine: American

Servings: people

Author: Derek Wolf

Ingredients

Steak:

2 NY Strips cut into bite sized cubed
1 tbsp Kosher Salt
1 tbsp Black Pepper
1 tbsp Garlic Powder
Neutral Oil as needed

Cheesy Mashed Potatoes:

5-6 Golden Potatoes peeled
½ cup Whole Milk
½ cup Sharp Cheddar Cheese
4 tbsp Unsalted Butter

Pan Sauce:

½ cup Beef Broth
1.5 tbsp Steak Sauce
1.5 tbsp Champagne Vinegar
1/2 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Black Pepper
Kosher Salt to taste

Instructions

Mashed Potatoes

Heat up a pot with water and 1.5 tsp of salt to boiling.
Peel your potatoes, cube into quarters and add to the boiling water. Cook until fork tender (about 25-30 minutes).
When tender, strain out the water and mash the potatoes.
Add the butter and milk in batches while stirring.
Finally add the cheese and mix together thoroughly.
Keep warm until ready to serve.

Steak Bites & Pan Sauce

Cut your steaks into bite size cubes.
Slather your steaks with oil and season thoroughly with salt, pepper and garlic powder.
Preheat a cast iron skillet over a high heat fire with some tallow in it to melt.
Add the steak bites to the skillet to cook for 3-3.5 minutes per side or until reaching an internal temperature of 120 degrees F.
When the steak is done, pull off and let cool for 10 minutes.
Deglaze the skillet with beef broth and scrape the bottom of the pan to get all the flavor.
Add the rest of the pan sauce ingredients and simmer over the flames until thickened (about 10 minutes). Once good, pull off and keep warm.
Serve the steak with the mashed potatoes, top with the pan sauce and garnish with chopped parsley. Enjoy!

Video

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