Steak Parmesan
Steak Parmesan is my take on the classic Chicken Parm cooked over the fire. I served mine up with some pasta noodles and the meal was a total crowd-pleaser!
Servings: 4 people
Ingredients
Steak Parmesan:
- 3 Sirloin Steaks
- 2 tbsp SPG
- 1 cup Italian Breadcrumbs
- ½ cup grated Parmesan Cheese
- 2 Eggs whipped
- ½ cup Flour
- 1 cup Marinara Sauce
- 4 oz Mozzarella Cheese
- 2 tbsp Olive Oil
- Fresh Basil garnish
Instructions
- Start by flaying the steak in half to make it larger and pounding thin to ½" thick. Then season generously with salt, pepper and garlic powder
- Dredge each piece in flour, dip in whipped eggs, then coat in a mixture of breadcrumbs and Parmesan.
- Build a medium-high fire (about 350F) with a cast iron skillet. Add ½” of olive oil to the skillet to heat up.
- Place breaded steak in the skillet and cook 3-4 min per side until golden brown and 135F internal. Move to indirect heat if needed to finish cooking. Pull off once done.
- In a large skillet, your sauce and top with the mozzarella cheese. Broil in your oven until the cheese is bubbling, melted and speckled brown.
- Serve the steak parmesan on a plate and pour the cheese & sauce over the top. Garnish with fresh basil and extra Parmesan. Serve with pasta on the side and enjoy!.
Nutrition
Calories: 646kcal | Carbohydrates: 38g | Protein: 56g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 219mg | Sodium: 4704mg | Potassium: 923mg | Fiber: 3g | Sugar: 4g | Vitamin A: 742IU | Vitamin C: 5mg | Calcium: 381mg | Iron: 6mg