Surf and Turf Ramen

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We've loaded up these surf and turf ramen bowls with strip steak, shrimp, cured eggs and ALL the flavors for a freakin' delicious meal.

Prep Time30

Cook Time1

Total Time1 30

Course: Dinner, Lunch, Main Course

Cuisine: Japanese

Servings: people

Author: Derek Wolf

Ingredients

Meat:

1 NY Strip Steak
1/2 lb Shrimp peeled/deveined/tail off
3 tbsp Cowboy Butter Rub
1 tbsp Chili Oil
1 tbsp Honey
Canola Oil as needed

Ramen:

2 packs Buldak Ramen carbonara
4 tbsp Mayonnaise
2 tbsp Minced Garlic
2 Egg Yolks
2 tbsp Chili Oil
Chopped Scallions garnish
2-3 Ramen Eggs sliced

Ramen Eggs:

5-6 Fresh Eggs
1.5 cups Soy Sauce low sodium
3 tbsp Brown Sugar
1 tbsp Sesame Oil
1 tbsp FYR BLK Hot Sauce
1 tbsp Rice Vinegar
2 oz Water

Instructions

Eggs:

Bring enough water to cover your eggs to a rolling boil.
Add the eggs to the water and cook for 6.5 minutes. Once done, pull out and place in an ice water bath.
In a bowl, mix together the soy sauce, brown sugar, sesame oil, hot sauce, rice vinegar and water.
Peel the shell off the cooled eggs.
Add peeled eggs to a mason jar and pour the sauce over the top (add more water if needed). Cover and let sit for at least an hour but ideally 4 hours to overnight.

Meat:

Slather your steak and shrimp in oil then generously season with my cowboy butter rub.
Preheat your grill to high heat for direct cooking (about 400F).
Add your steak to the grill, then add a skillet with some oil and toss in your shrimp
Cook the steak for 3-4 minutes per side or until 120F internal. Pull off and rest for 10 minutes once done.
Cook the shrimp for 2-3 minutes or until no longer translucent but opaque white. Right before the shrimp are done, add in the chili oil and honey. Toss then pull off the shrimp and let cool.

Ramen:

Add your ramen to a boiling pot of water to cook for 4-5 minutes until tender. Pull out the noodles once done, but save ½ cup of hot noodle water
In a bowl, add the buldak ramen sauce and seasoning packets, mayonnaise, egg yolks and minced garlic. Mix well.
Add to the bowl with all the ingredients your hot noodle water and stir until fully incorporated.
Add in the noodles to the sauce then top with sliced steak, shrimp, scallions, fried onions and ramen eggs. Serve and enjoy!

Notes

Sesame Cucumber Salad

Here's an idea for a side for your epic surf and turf ramen: a super simple, refreshing cucumber salad. Slice up 1 English cucumber into chunks, then toss it with a tablespoon or two of rice vinegar, a tablespoon or two of sesame oil, a few pinches of salt and some red pepper flakes. If I'm feeling extra, sometimes I'll toss in a handful of peanuts. Stir it all together and enjoy!

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