Triple Seared Steak

this steak recipe will blow your taste buds away with its keep umami-inspired flavors.

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The Triple Seared Steak features a Japanese style of building flavor and crust on a cut of meat by searing unique flavors onto the outside.

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: American

Servings: people

Author: Derek Wolf

Ingredients

Steak:

1 Tomahawk Steak
2 tbsp Cowboy Butter Rub
6 oz Favorite Whiskey
3 oz FYR BLK Hot Sauce
3 oz Soy Sauce

Serving:

2-3 Fried Eggs
Chili Oil

Instructions

Slather your steak in oil and generously season with my cowboy butter rub seasoning.
Heat up a grill to medium-high heat for direct cooking (about 350F).
Add the steak to cook for 3-4 minutes per side or until 90-100F internal.
Add your favorite whiskey to a plate or bowl, and pull the steak off the grill. Dip in the whiskey (making sure both sides get coated in whiskey) and then place the steak back on the grill to sear for 1-2 minutes per side.
Add the soy sauce and FYR BLK Hot Sauce to a plate or bowl, and pull the steak off the grill. Lay the steak in the soy sauce/hot sauce mixture, again making sure all sides of the steak gets coated in the sauce. Then place back on the grill to sear for 1-2 minutes per side.
Once the steak is 120F internal and fully seared, pull off and let rest.
Fry up some eggs, slice up the steak and serve. Top with chili oil if you desire and enjoy!

Video

Notes

Where to Score the Best Tomahawk Steaks Online

Want to crush this Triple Seared Steak recipe for your next special occasion? The secret lies in sourcing a thick, high-quality cut packed with marbling for insane flavor and tenderness. Ordering online ensures consistency and brings the best cuts right to your door, so you’re always ready to impress.

Start with Snake River Farms if you’re looking for premium American Wagyu tomahawks. Their steaks are known for luxurious marbling and unforgettable flavor. For those who love knowing where their meat comes from, check out Crowd Cow, which connects you to small farms and offers sustainably sourced tomahawks.

For bold, beefy flavors, Porter Road delivers dry-aged tomahawk steaks hand-cut to perfection. If you’re ready to go all out, Holy Grail Steak Co. has Wagyu and even A5 Japanese Wagyu tomahawks that are worth every penny. Finally, Wild Fork Foods is a great budget-friendly option with high-quality tomahawks delivered frozen to lock in freshness.

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