Stone Ground Mustard
Red Chili Flakes
Coarse Sea Salt
Skewer and slice the tenderloin before placing it over a preheated grill set up for direct heat.
Cook the steaks to around 120F, flipping once as needed to ensure even cooking.
Top with the Spicy Gremolata right before the steaks finish on the grill. Allow the steaks to rest 5 minutes before serving.
Garnish with Spicy Gremolata if desired. Slice and enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.