Cheesy Steak Pinwheels

Dish Info

Ingredients

11

servings

4

40

minutes

Ingredients

Beef Tenderloin

1

6-8

slices

Provolone Cheese

Prosciutto

Stone Ground Mustard

1.5

tbsp

Red Chili Flakes

1

tsp

1

tsp

Lemon

Jalapeno

6-8

slices

Coarse Sea Salt

1

2

tsp

Parsley

Black Pepper

Garlic

1

tbsp

2.5

tbsp

tbsp

1

Filet the Tenderloin

Pre-Preparation

Filet the tenderloin, unrolling as you go, to about 1/4" thick, creating a large flat surface.  Line with the mustard, provolone cheese, and sliced prosciutto before rolling back up.

Step 1

Grill the Pinwheels

Skewer and slice the tenderloin before placing it over a preheated grill set up for direct heat.

Step 2

Flip and Cook to Temp.

Cook the steaks to around 120F, flipping once as needed to ensure even cooking.

Step 3

Add the Gremolata 

Top with the Spicy Gremolata right before the steaks finish on the grill.  Allow the steaks to rest 5 minutes before serving.

Step 4

Garnish and Serve

Garnish with Spicy Gremolata if desired.  Slice and enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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