Dish Info
Ingredients
11
servings
4
40
minutes
Ingredients
Beef Tenderloin
1
6-8
slices
Provolone Cheese
Prosciutto
Stone Ground Mustard
1.5
tbsp
Red Chili Flakes
1
tsp
1
tsp
Lemon
Jalapeno
6-8
slices
Coarse Sea Salt
1
2
tsp
Parsley
Black Pepper
Garlic
1
tbsp
2.5
tbsp
tbsp
1
Pre-Preparation
Step 1
Skewer and slice the tenderloin before placing it over a preheated grill set up for direct heat.
Step 2
Cook the steaks to around 120F, flipping once as needed to ensure even cooking.
Step 3
Top with the Spicy Gremolata right before the steaks finish on the grill. Allow the steaks to rest 5 minutes before serving.
Step 4
Garnish with Spicy Gremolata if desired. Slice and enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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