Dish Info
Ingredients
18
servings
4
Hours
Ingredients
2
2.5
Frying Oil
Brown Sugar
Black Pepper
Kosher Salt
Chipotle Powder
Onion Powder
Garlic Powder
Ground Cumin
Canola Oil
Light Beer
Dijon Mustard
Apple Cider Vinegar
Brown Sugar
Honey
Garlic Paste
Worcestershire Sauce
HotSauce
1.5
1
1
12
1.5
lbs
tbsp
tbsp
tbsp
tbsp
oz
1.5
1.5
1
1
2
½
2
1
2
1.5
tbsp
tsp
tsp
tsp
tsp
tbsp
tbsp
tbsp
tbsp
tsp
tbsp
Chicken Wings
tsp
Pre-Preparation
Step 1
Lather your chicken wing in canola oil. In a bowl, mix together your ingredients for the seasoning. Season your wings thoroughly with the seasoning. Set chicken in the fridge until ready to use. Preheat your grill to medium high heat (around 375F) for direct grilling.
Step 2
Add a cast iron skillet to the grill to preheat for 2 minutes. Next, add all of your beer and let simmer until it's reduced by half (about 5-7 minutes). Next, add the rest of the ingredients for the Golden BBQ Sauce and let simmer until it has thickened (about 10-12 minutes). Stir frequently.
Step 3
Add your chicken wings to the grill and cook for about 7-8 minutes per side until they all reach 165F internal.
Step 4
Next, add a large skillet to the fire and *carefully* add your frying oil. Heat frying oil until it reaches 350F. Once wings are done, pull them off and carefully add them to frying oil to cook for 1 minute per side. When the wings are crispy, pull off and let cool for 2 minutes.
Step 5
Add the wings to a tossing bowl and cover in the Colorado Golden BBQ sauce. Toss until evenly coated, garnish with chopped parsley and serve. Serve & Enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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