Dish Info
Ingredients
10
servings
6
50
minutes
Ingredients
Sirloins Cubes
3-4
1.5
tbsp
Black Pepper
Coarse Sea Salt
Canola Oil
1
tbsp
1.5
tbsp
Rosemary and Thyme Sprigs, trussing string
Rosemary Brush
Beef Tallow
3
1.5
tbsp
Parsley
Minced Garlic
Habanero Hot Sauce
1.5
tsp
1
tbsp
tbsp
OTFC Pantry
Step 1
Prep your grill to a medium high heat, around 375, set up for a 3 zone cooking fire. This set up features the Oklahoma Joes Blackjack Kettle Grill.
Step 2
Once the grill is set up, before adding the meat, set up a cast iron skillet over the heat and allow the beef tallow melt until clean and add in the garlic and habanero sauce.
Step 3
Next, grill the meat in between the two hot zones, with the lid closed about 15-20 minutes, rotating once as the meat cooks and chars. Finally baste the beef with your herb brush dipped in the beef tallow mix evenly on all sides of the meat.
Step 4
Finish by tossing the herb brush to the coals and closing the lid to lock in the fragrance before pulling the meat from the grill and resting for 5 minutes before slicing. Serve and enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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