White Rice & Black Beans
Garlic Herb Seasoning
Salt & Pepper
Preheat your grill for a two-zone indirect cooking at 300F. Add your chicken to the high heat side of the grill to sear for about 2 minutes per side.
Once the chicken has been seared, pull them to the cool side of the grill to finish cooking. Cook for about 1-1.5 hours until they reach 170F internal.
About 5 minutes before the chicken is done, baste them with the reserve marinade. Pull the chicken off once done to rest for 5 minutes.
Serve the chicken with rice, beans, sliced limes and cilantro. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.