Grilled Steak with Peanut Butter Sauce

Dish Info

Ingredients

15

servings

4

1

Hour

Ingredients

1

Soy Sauce

Tri-Tip

Green Onion & Lime Wedges

Garnish

Limes

2

1

tbsp

Black Garlic Sauce

½

cup

Salt

1

⅓

Soy  Sauce

Peanut Butter

Garlic Chili Paste

1

tbsp

½

tsp

Ginger Paste

2

tbsp

Fish Sauce

½

tsp

tsp

cup

Pepper

1

tsp

1

tbsp

Rice Wine Veingar

Water

Pro Tip

Pre-Preparation

Black garlic sauce adds a rich deep flavor to this.  Find it in the international section of your market or order it ahead of time. It's an ingredient you'll use a lot! 

Step 1

Prep the Tri-Tip

Score the fat cap on the tri-tip in a cross hatch pattern and place in the marinade for 4 to 8 hours.

Step 2

Prep the grill

Preheat the grill for direct heat.  Remove the tri-tip from fridge and let come to room temp for 20 minutes & discard marinade.  Place steak on grill fat side down.

Step 3

Grill the Tri-Tip

Flip the steak after the fat has rendered and cook until it reaches 130F internal, rotating and flipping every 7 to 8 minutes.

Step 4

Make the Peanut Butter Sauce

Let the steak rest 10 minutes before slicing. Meanwhile, whisk the peanut butter sauce ingredients together.

Step 5

Serve

Slice the tri-tip against the grain and slather in sauce.  Serve & enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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