Honey Gochujang BBQ Wings

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The secret ingredient for these wings is the Spicology Korean BBQ blend loaded with flavors of flavors of soy, sesame, and orange.

Secret  ingredient

Dish Info

Ingredients

18

servings

4

2:30

hours

Ingredients

Chicken Wings

2

2

tbsp

Korean Chili Flakes

Korean BBQ Seasoning

Frying  Oil

1

qt

1

tbsp

Sliced Scallions. Chile Crunch  Sesame Seeds

Garnish & Toppings

lbs

Soy  Sauce

¼

cup

Rice Wine Vinegar

2.5

1.5

tbsp

Honey

Brown Sugar

Gochujang

1

tbsp

1.5

tbsp

tbsp

Sesame  Oil

1

tsp

Water

3

1.5

tbsp

Gochujang

Cornstarch

Apple  Cider Vinegar

1.5

tbsp

3

tbsp

tbsp

Honey

1

tbsp

What is Gochujang?

OTFC Pantry

Gochujang, pronounced "gow choo jang," can be found in the international section of most markets, at local Asian markets, or online.  It's a spicy red pepper paste used in tons of Korean recipes and as a basic condiment.   Sriracha is an easy substitute, but not as spicy gochujang.

Step 1

Smoke the Wings

Preheat the smoker to 275 adding wood chips or chunks if desired.  Season the wings with the Korean BBQ Spices and Korean chili flakes and smoke them to 165F.

Step 2

Preheat the fryer

While the wings smoke, preheat your frying oil to 350F.

Step 3

Fry the wings

Working in batches, carefully fry the wings.  Remove from the fryer and set aside while you make the sauce.

Step 4

Sauce

In a small cast iron skillet over direct heat, melt the butter and toast the garlic. Add the soy sauce, rice wine vinegar, brown sugar, honey, and sesame oil. Simmer until thickened, 2 - 3 minutes. Add the cornstarch and water and simmer another 2 - 3 minutes to thicken. 

Step 4

Garnish and Serve

Whisk the remaining Gochujang, apple cider vinegar and honey together for the finishing sauce, garnish and serve!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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