Dish Info
Ingredients
17
servings
6
40
minutes
Ingredients
Butter
3
tbsp
½
cup
Mayo
Garlic Paste
Hot Sauce
2
tsp
2
Parsley
Lemons
Red Wine Vinegar
½
cup
Minced Garlic
1.5
tbsp
¼
cup
1.5
tbsp
Serrano Peppers
2
Kosher Salt & Black Pepper
Red Chili Flakes
Olive Oil
1
tbsp
2
tbsp
Hoagie Rolls
4-5
Pickled Red Onions
1
cup
Chorizo Sausage Links
2
cups
Monterey Jack Cheese
Pre-Preparation
Step 1
Preheat a medium high heat fire for direct cooking. Add a cast iron skillet or plancha over the flames about 1 minute before cooking. Add your chorizo to the plancha with the raw meat side facing down.
Step 2
Flip the chorizo over. Cook the other side for 1.5-2 minutes or until the sausage reaches 165F internal.
Step 3
Cover with the shredded monterey jack cheese and let melt. Remove the chorizo. Finally, lather the inside of your rolls with butter and toast over the fire until they are golden brown
Step 4
Next, start building your choipan with your roll, mayo on bottom, 1-2 cheesy chorizo’s, pickled red onions and a big spoonful of chimichurri. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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