Red Wine Vinegar
Kosher Salt & Black Pepper
Red Chili Flakes
Pickled Red Onions
Chorizo Sausage Links
Monterey Jack Cheese
6 - 8
Prep the Mayo & Chimichurri
Add all the ingredients for the garlic mayo to a bowl and mix thoroughly. Place that in the fridge until ready to use. Finally, mix all the ingredients for the spicy serrano chimichurri into a bowl and let sit until ready to use.
Preheat a medium high heat fire for direct cooking. Add a cast iron skillet or plancha over the flames about 1 minute before cooking. Add your chorizo to the plancha with the raw meat side facing down.
Flip the chorizo over. Cook the other side for 1.5-2 minutes or until the sausage reaches 165F internal.
Add the Cheese
Cover with the shredded monterey jack cheese and let melt. Remove the chorizo. Finally, lather the inside of your rolls with butter and toast over the fire until they are golden brown
Next, start building your choipan with your roll, mayo on bottom, 1-2 cheesy chorizo’s, pickled red onions and a big spoonful of chimichurri. Serve & enjoy!