Loaded Choripan

Dish Info

Ingredients

17

servings

6

40

minutes

Ingredients

Butter

3

tbsp

½

cup

Mayo

Garlic Paste

Hot Sauce

2

tsp

2

Parsley

Lemons

Red Wine Vinegar

½

cup

Minced Garlic

1.5

tbsp

¼

cup

1.5

tbsp

Serrano Peppers

2

Kosher Salt & Black Pepper

Red Chili Flakes

Olive Oil

1

tbsp

2

tbsp

Hoagie Rolls

4-5

Pickled Red Onions

1

cup

Chorizo Sausage Links

2

cups

Monterey Jack Cheese

6 - 8 

Prep the Mayo & Chimichurri

Pre-Preparation

Add all the ingredients for the garlic mayo to a bowl and mix thoroughly. Place that in the fridge until ready to use.  Finally, mix all the ingredients for the spicy serrano chimichurri into a bowl and let sit until ready to use.

Step 1

Preheat

Preheat a medium high heat fire for direct cooking. Add a cast iron skillet or plancha over the flames about 1 minute before cooking. Add your chorizo to the plancha with the raw meat side facing down.

Step 2

Flip

Flip the chorizo over.  Cook the other side for 1.5-2 minutes or until the sausage reaches 165F internal.

Step 3

Add the Cheese

Cover with the shredded monterey jack cheese and let melt. Remove the chorizo.  Finally, lather the inside of your rolls with butter and toast over the fire until they are golden brown

Step 4

Serve

Next, start building your choipan with your roll, mayo on bottom, 1-2 cheesy chorizo’s, pickled red onions and a big spoonful of chimichurri.  Serve & enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

More Info