Just in time for holiday gift giving, one of Derek Wolf’s most beloved blends now comes in a glass jar with a gift box, perfect for BBQ and bourbon fans, alike.
Dish Info
Ingredients
12
servings
8
7.4
hours
Ingredients
1
14-16 lb
½
Maple Bourbon Seasoning
Butter
Water
Salt
Sugar
1
2
Bay Leaves
Cinnamon sticks
Bourbon
2-3
2-3
Navel Orange juiced
2
sticks
gallons
cup
4
2.5
tbsp
oz
Maple Syrup
Cinnamon
1
tsp
1.5
tbsp
cup
Turkey
1
cup
Pre-Preparation
Step 1
Pat the turkey dry and spatchcock the bird to lay flat when grilling. Season the turkey with butter and Maple Bourbon spice blend. Rest in the fridge for 30 minutes before grilling.
Step 2
Smoke the turkey in a preheated smoker set to 275. Smoke the turkey for 2 to 3 hours, using an instant-read thermometer to check the internal temp.
Step 3
Heat a skillet over medium-high to make the bourbon glaze. Simmer the bourbon in the pan before adding the remaining glaze ingredients to thicken. When the turkey is almost at 165F, start glazing to finish. Pull at 165F to rest.
Step 4
Once the turkey is done, pull it off and let it rest for at least 30 minutes. Slice. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
More Info