Just in time for holiday gift giving, one of Derek Wolf’s most beloved blends now comes in a glass jar with a gift box, perfect for BBQ and bourbon fans, alike.
Maple Bourbon Seasoning
Navel Orange juiced
Pat the turkey dry and spatchcock the bird to lay flat when grilling. Season the turkey with butter and Maple Bourbon spice blend. Rest in the fridge for 30 minutes before grilling.
Smoke the turkey in a preheated smoker set to 275. Smoke the turkey for 2 to 3 hours, using an instant-read thermometer to check the internal temp.
Heat a skillet over medium-high to make the bourbon glaze. Simmer the bourbon in the pan before adding the remaining glaze ingredients to thicken. When the turkey is almost at 165F, start glazing to finish. Pull at 165F to rest.
Once the turkey is done, pull it off and let it rest for at least 30 minutes. Slice. Serve & enjoy!