Sprinkle some of this on your Pork Ribs, Pork Shoulder, Bacon, Chicken Wings, Scallops, Duck Breast, Quail or even on Popcorn. The subtle sweet & savory flavors will keep you coming back for more.
Maple Bourbon Seasoning
Buffalo Trace Bourbon
Baby Back Ribs
Preheat a two zone indirect cooking fire around 275F-300F with the rotisserie being cooked on the cooler side. Place the ribs on to the rotisserie and let cook until they are 180F internal and the meat has receded on the bones about ½” (around 3.5-4.5 hours).
About 30 minutes before the ribs are done, add a basting skillet to the fire with the Buffalo Trace Bourbon. Let the bourbon simmer for 3-4 minutes, then add the rest of the ingredients for the Maple Gochujang BBQ Sauce.
Lather the pork ribs with the bbq sauce for the last 10 minutes of cooking in order to caramelize. Once the ribs have been glazed and are done cooking, pull off and let rest for 10 minutes.
Pull the ribs off the rotisserie spike, slice into the ribs. Serve & enjoy!