Nashville Hot Chicken
Nashville Hot Chicken Seasoning
Thick Cut Wavy Chips
A sweet, spicy and savory blend inspired by our roots in Nashville and designed to amp up chicken, pork, cauliflower, salmon, chickpeas, roasted nuts, or roasted veggies.
Score the cream cheese and lather it in canola oil and Nashville Hot Chicken Seasoning.
Smoke the cream cheese until soft, about one and a half hours.
Add the sliced hot chicken to the smoked cream cheese to reheat. Cover with diced pickles.
Serve your skillet with a drizzle of honey on top and chips on the side Serve and enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.