Nashville Hot Smoked Cream Cheese

Dish Info

Ingredients

7

servings

6

1

hour

Ingredients

Cream Cheese

16

1

tbsp

Nashville Hot Chicken

Nashville Hot Chicken Seasoning

Pickles

2

tbsp

Honey

1

tbsp

1.5

tsp

Thick Cut Wavy Chips

Canola Oil

1

lb

oz

A sweet, spicy and savory blend inspired by our roots in Nashville and designed to amp up chicken, pork, cauliflower, salmon, chickpeas, roasted nuts, or roasted veggies.

Secret Ingredient

Get the grill ready

Pre-Preparation

Preheat your smoker to 275F for indirect cooking. Add some wood chips or wood chunks for additional smoke flavor if you like.

Step 1

Prep the Cream Cheese 

Score the cream cheese and lather it in canola oil and Nashville Hot Chicken Seasoning.

Step 2

Smoke the Cream Cheese

Smoke the cream cheese until soft, about one and a half hours.

Step 3

Add the Hot Chicken

Add the sliced hot chicken to the smoked cream cheese to reheat.  Cover with diced pickles.

Step 4

Garnish and Serve

Serve your skillet with a drizzle of honey on top and chips on the side Serve and enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

More Info