Dish Info
Ingredients
7
servings
6
1
hour
Ingredients
Cream Cheese
16
1
tbsp
Nashville Hot Chicken
Nashville Hot Chicken Seasoning
Pickles
2
tbsp
Honey
1
tbsp
1.5
tsp
Thick Cut Wavy Chips
Canola Oil
1
lb
oz
A sweet, spicy and savory blend inspired by our roots in Nashville and designed to amp up chicken, pork, cauliflower, salmon, chickpeas, roasted nuts, or roasted veggies.
Pre-Preparation
Step 1
Score the cream cheese and lather it in canola oil and Nashville Hot Chicken Seasoning.
Step 2
Smoke the cream cheese until soft, about one and a half hours.
Step 3
Add the sliced hot chicken to the smoked cream cheese to reheat. Cover with diced pickles.
Step 4
Serve your skillet with a drizzle of honey on top and chips on the side Serve and enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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