New York Strips with Bourbon Mushrooms

Dish Info

Ingredients

13

servings

4

40

minutes

Ingredients

3-4

1.5

Sea Salt

Black Pepper

Garlic Powder

Chipotle Powder

Garnish

2

2

2

Canola Oil

Shiitake Mushrooms

Bourbon

1

cup

Beef Broth

1

tbsp

tbsp

tbsp

tsp

1

oz

2

tbsp

Minced Garlic

Worcestershire

Parsley

Brown Sugar

1

tbsp

2

1

tbsp

tsp

tsp

New York Strip Steaks

Prep the Steaks

Pre-Preparation

Lather your New York Strips with oil and in a bowl mix together the salt, pepper, garlic, and chipotle powder. Season the steaks thoroughly and set aside for 30-40 minutes in the fridge to dry brine.  About 10 minutes before cooking, pull the steaks out and let them come to room temperature

Step 1

Prep the Fire

Preheat a medium-high heat firefor direct cooking. Add a cast-iron skillet to the fire 2 minutes before cooking with oil. Add your steaks to the skillet, cap side down, and cook for 1 minute to render the fat.

Step 2

Sear the Steaks

Then, place the steaks down to cook for about 2-3 minutes per side until they are 120F internal.

Step 3

Smoke and Glaze

Once the steaks are done, pull them off and let rest for 10 minutes.

step 4

Smoke and Glaze

Add your mushrooms to the skillet and cook out the water. Once they are golden brown, deglaze the skillet with bourbon and let simmer for 1 minute. Next, add the rest of the ingredients for the bourbon mushrooms and let simmer for 3-4 minutes or until reduced. Once done, pull the mushrooms off and set aside.

Step 5

Serve

Slice your steaks up, top with the mushrooms and garnish with chopped parsley. Serve & enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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