New York Strip Steaks
Preheat a medium-high heat firefor direct cooking. Add a cast-iron skillet to the fire 2 minutes before cooking with oil. Add your steaks to the skillet, cap side down, and cook for 1 minute to render the fat.
Then, place the steaks down to cook for about 2-3 minutes per side until they are 120F internal.
Once the steaks are done, pull them off and let rest for 10 minutes.
Add your mushrooms to the skillet and cook out the water. Once they are golden brown, deglaze the skillet with bourbon and let simmer for 1 minute. Next, add the rest of the ingredients for the bourbon mushrooms and let simmer for 3-4 minutes or until reduced. Once done, pull the mushrooms off and set aside.
Slice your steaks up, top with the mushrooms and garnish with chopped parsley. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.