Dish Info
Ingredients
13
servings
4
40
minutes
Ingredients
3-4
1.5
Sea Salt
Black Pepper
Garlic Powder
Chipotle Powder
Garnish
2
2
2
Canola Oil
Shiitake Mushrooms
Bourbon
1
cup
Beef Broth
1
tbsp
tbsp
tbsp
tsp
1
oz
2
tbsp
Minced Garlic
Worcestershire
Parsley
Brown Sugar
1
tbsp
2
1
tbsp
tsp
tsp
New York Strip Steaks
Pre-Preparation
Step 1
Preheat a medium-high heat firefor direct cooking. Add a cast-iron skillet to the fire 2 minutes before cooking with oil. Add your steaks to the skillet, cap side down, and cook for 1 minute to render the fat.
Step 2
Then, place the steaks down to cook for about 2-3 minutes per side until they are 120F internal.
Step 3
Once the steaks are done, pull them off and let rest for 10 minutes.
step 4
Add your mushrooms to the skillet and cook out the water. Once they are golden brown, deglaze the skillet with bourbon and let simmer for 1 minute. Next, add the rest of the ingredients for the bourbon mushrooms and let simmer for 3-4 minutes or until reduced. Once done, pull the mushrooms off and set aside.
Step 5
Slice your steaks up, top with the mushrooms and garnish with chopped parsley. Serve & enjoy!
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.
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