Smoked Bologna

Dish Info

Ingredients

9

servings

6

4

hours

Ingredients

1

Whole Bologna Log

2

Yellow Mustard

2

BBQ Seasoning

Ketchup

2.5

Raspberry Jalapeno Pepper Jelly

¼

cup

Brown Sugar

1

Honey

1

tbsp

tbsp

tbsp

Apple Cider Vinegar

1.5

tbsp

Worcestershire  Sauce

1.5

tbsp

tbsp

tsp

Prep Ahead

Pre-Preparation

Begin by unwrapping the outer layer on your bologna log. Next, gently score the outside of the bologna in a checkered or crosshatch pattern. Lather with your mustard and season generously with your BBQ seasoning. Set aside.

Step 1

Prep the Smoker

Preheat your smoker to 225F indirect cooking. Add some wood chips or wood chunks for additional smoke flavor.

Step 2

Smoke

Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. The bologna is already cooked, so we are amping up the smokiness.

Step 3

Baste  & Rest

The last 30 minutes of cooking, add a basting skillet with all the ingredients for the Sweet & Spicy BBQ Sauce. Let the ingredients blend together, then pull the sauce and bologna off to rest for 5 minutes once done.

Step 4

Serve

Slice the bologna and serve on bread or with some sides. Don't forget to add the BBQ Sauce.  Serve & enjoy!

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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