With a peppery citrus aroma, this spicy and smoky mezcal-infused blend is the finishing touch on these Spicy Mexican Street Shrimp
Mexican Crema Smoked Chipotle Mezcal Cotija Cheese Cilantro & Lime Wedges
Garnish & Toppings
Preheat a fire for direct heat, placing a griddle or large cast iron pan over top to preheat as well.
Place the shrimp onto the cooking surface. They will cook quickly, 1 1/2 to 2 minutes a side so do not leave them.
Working quickly, make sure all the shrimp are cooked through and remove them from the grill.
Garnish the shrimp with crema, cotija, cilantro, lime wedges and a dusting of Smoked Chipotle Mezcal.
Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.